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  • BIRRA MENABREA DRAUGHT BEERS

    BIRRA MENABREA

    DRAUGHT BEERS

  • DRAUGHT BEERS BIONDA

    DRAUGHT BEERS

    BIONDA

  • DRAUGHT BEERS NON FILTRATA

    DRAUGHT BEERS

    NON FILTRATA

  • DRAUGHT BEERS ROSSA

    DRAUGHT BEERS

    ROSSA

  • DRAUGHT BEERS STRONG

    DRAUGHT BEERS

    STRONG

  • DRAUGHT BEERS AMBRATA

    DRAUGHT BEERS

    AMBRATA

  • DRAUGHT BEERS WEISS

    DRAUGHT BEERS

    WEISS

  • DRAUGHT BEERS PILS

    DRAUGHT BEERS

    PILS

  • DRAUGHT BEERS CHRISTMAS

    DRAUGHT BEERS

    CHRISTMAS

BIRRA MENABREA  DRAUGHT BEERS

DRAUGHT BEERS

MENABREA BEERS ON DRAUGHT.
DIFFERENT DISPENSE METHODS FOR A UNIQUE EXPERIENCE.

For the past five generations, we at Menabrea have been taking the utmost care in the production of our beer. The same attention must also be paid when dispensing in the pub or bar, so that you can fully enjoy its aroma and taste characteristics.

The right dispense style for Menabrea is the German or traditional method. This takes place in three stages, helps the dispersion of CO2 and results in a high and abundant foam. Last but not least, you must use a glass of the right type to enhance the organoleptic qualities of beer but, above all, it must have been washed with neutral detergent, rinsed and left to drain upside down on a surface that allows air to flow freely from underneath.

Before dispensing, it is necessary to wet the glass with cold water in order to: remove any impurities; avoid a thermal shock due to the difference between the temperature of the beer and that of the of the glass; help the beer to flow on the sides of the glass, allowing the formation of the right amount of foam.

The German technique requires placing the glass under the tap at a 45 ° angle, allowing the beer to flow down the side of the glass, then straightening it and continuing to pour until the foam reaches the brim. In the second step, after waiting for the foam to compact, pour the beer again and then let it settle again. The third and last topping up creates the characteristic "crest" or "crown", hence the perfect foam.

With these pouring tips, you can enjoy your Menabrea beer at its best!

MENABREA BEERS ON DRAUGHT.
DIFFERENT DISPENSE METHODS FOR A UNIQUE EXPERIENCE.

For the past five generations, we at Menabrea have been taking the utmost care in the production of our beer. The same attention must also be paid when dispensing in the pub or bar, so that you can fully enjoy its aroma and taste characteristics.

The right dispense style for Menabrea is the German or traditional method. This takes place in three stages, helps the dispersion of CO2 and results in a high and abundant foam. Last but not least, you must use a glass of the right type to enhance the organoleptic qualities of beer but, above all, it must have been washed with neutral detergent, rinsed and left to drain upside down on a surface that allows air to flow freely from underneath.

Before dispensing, it is necessary to wet the glass with cold water in order to: remove any impurities; avoid a thermal shock due to the difference between the temperature of the beer and that of the of the glass; help the beer to flow on the sides of the glass, allowing the formation of the right amount of foam.

The German technique requires placing the glass under the tap at a 45 ° angle, allowing the beer to flow down the side of the glass, then straightening it and continuing to pour until the foam reaches the brim. In the second step, after waiting for the foam to compact, pour the beer again and then let it settle again. The third and last topping up creates the characteristic "crest" or "crown", hence the perfect foam.

With these pouring tips, you can enjoy your Menabrea beer at its best!

LA BIONDA ON DRAUGHT

LA BIONDA ON DRAUGHT

REFINED AND UNMISTAKEABLE TASTE, FLORAL AND FRUITY AROMA.
A LOVELY BEER!

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

 LA BIONDA ON DRAUGHT SUGGESTED GLASS
LA NON FILTRATA ON DRAUGHT

LA NON FILTRATA ON DRAUGHT

PER CHI VUOLE GUSTARE AL 100% LA NATURALEZZA DELLA BIRRA!
INFUSTATA SUBITO DOPO IL PROCESSO DI MATURAZIONE CONSERVA COSI’ INALTERATO UN SAPORE PIENO, CORPOSO E DAL RETROGUSTO MORBIDO.

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

LA NON FILTRATA ON DRAUGHT SUGGESTED GLASS
LA ROSSA ON DRAUGHT

LA ROSSA ON DRAUGHT

A SMOOTH DOUBLE MALT WITH A TOUCH OF SWEETNESS.
YOURS TO DISCOVER!

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

LA ROSSA ON DRAUGHT SUGGESTED GLASS
LA STRONG ON DRAUGHT

LA STRONG ON DRAUGHT

FULL FLAVOUR WITH A PLEASANT BALANCE BETWEEN SWEET AND BITTER.
FOR THOSE WHO SEEK A BEER OF GREAT STRENGTH!

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

LA STRONG ON DRAUGHT SUGGESTED GLASS
LA AMBRATA ON DRAUGHT

LA AMBRATA ON DRAUGHT

DRINK SLOWLY AND YOU WILL SAVOUR ITS SLIGHTLY MALTY AFTERTASTE.

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

LA AMBRATA ON DRAUGHT SUGGESTED GLASS
LA WEISS ON DRAUGHT

LA WEISS ON DRAUGHT

BALANCED, WITH A PLEASANT FRUITY BOUQUET AND ABUNDANT, LONG-LASTING FOAM.
A PERFECT BEER FOR AN APERITIF AND MORE!

 

Service temperature:
consume preferably at a temperature around 4/7°C

RECOMMENDED GLASS

LA WEISS ON DRAUGHT SUGGESTED GLASS
 LA PILS ON DRAUGHT

LA PILS ON DRAUGHT

SUCCUMB TO ITS FLORAL AROMA AND WINNING FLAVOUR!
SO MUCH FRESHNESS TO ENJOY WITH COMPANY.

 

Service temperature:
consume preferably at a temperature around 4/7°C

RECOMMENDED GLASS

LA PILS ON DRAUGHT SUGGESTED GLASS
 LA CHRISTMAS ON DRAUGHT

LA CHRISTMAS ON DRAUGHT

CHRISTMAS IS IN THE AIR! CAN YOU SMELL ITS FRAGRANCE?
IT’S THAT OF THE CHRISTMAS BEER FROM MENABREA, WITH ITS MALTY, CARAMEL FLAVOUR AND AND CREAMY FOAM.

 

Service temperature:
consume preferably at a temperature around 6/8°C

RECOMMENDED GLASS

LA CHRISTMAS ON DRAUGHT SUGGESTED GLASS
Birra Menabrea Biella Logo Black
CREDITS | PRIVACY POLICY | LEGAL TERMS | COOKIES POLICY | ETHICAL CODE | RESERVED AREA
PHONE: +39 (0) 152522320 - ADDRESS: Via Ramella Germanin n.4 13900 Biella (BI) Italy - EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
Birra Menabrea spa | p.iva IT01511760025 | REA 143476 - Registro Imprese 05062920151 | Cap. Soc. 2.580.000 iv Societá a Socio Unico

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